+
Food Media

Boston's Doug Williams, Seizi Imura on Iron Chef America

BostonBestEats | Jun 18, 201808:37 PM    

Did anyone see the latest Iron Chef America broadcast with Doug Williams of Boston's Mida? His Sous Chef was also Seizi Imura of Cafe Sushi in Cambridge.

The only mention of their restaurants was the "MIDA" Doug had stenciled on the collar of his chef's jacket (clever!).

I won't tell you who won, but the secret ingredient was: Peas!

DISH 1: Hawaiian sweet shrimp tartare, snow peas, quail yolk, hazelnut foam, crispy sun choke chips, shrimp head (squeeze juice from head over dish)

DISH 2: Petits pois chawanmushi, over pea puree, Japanese cilantro

DISH 3: Cacio pepe-style split pea gnocchi, pea tendrils, lobster roe, parmigiana reggiano

DISH 4: Sable fish, with snow peas, pea sprouts, white soy-pecan-brown butter sauce

DISH 5: Pea gelato, chilled pea soufflé, shaved white chocolate

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Picnic During a Pandemic: What Is & Isn't Safe
Guides

How to Picnic During a Pandemic: What Is & Isn't Safe

by Jessica Merritt | If you’re ready to break out of quarantine for some sunshine and relaxation, a picnic might sound...

10 Grilling Tools Under $25 to Boost Your BBQ Game
Shop

10 Grilling Tools Under $25 to Boost Your BBQ Game

by David Klein | Whether you’re looking to enhance your backyard BBQ game, beef up your next tailgate (keep the faith...

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping
Shop

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping

by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had
Shop

12 Stylish Coolers Way Nicer Than the Ones Your Parents Had

by Simone Paget | Coolers have come a long way in the last few decades. Find a stylish cooler that fits your aesthetic...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.