Home Cooking

Boston Area Chinese

Boston-style Chinese Food recipes

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 222

Boston-style Chinese Food recipes

Hytzipky | Apr 29, 2007 10:36 AM

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]

We moved to S. Florida about 10 years ago and the Chinese food is awful. Boston style is unique. I learned to cook most of the foods before I left MA (taking a course from a wonderful Chinese lady who owned a grocery store in Burlington, MA). I can make the spare ribs. I can make two types of chicken wings -- one is the garlicy type which was served in these restaurants from when I was a little girl and the other is the Kowloon style which is deeply fried. I can make lobster sauce. I have a recipe for beef lo mein and fried rice, too. I can even make pork strips and crab rangoons. They are all wonderful and we have Chinese night about once a month. But I cann't get the recipe for egg rolls. I went to Kowloon and they said that their recipe is a secret. I tried at Oriental Jade and they laughed. I would be eternally grateful to get this recipe. I travel to MA 3-4 times a year and always take home 4 orders (8) of egg rolls when I come back. I will re-fry them and they taste really good that way. Does anyone have that recipe? I only need to know what goes into making the filling. I can do the wrapping on my own. Please write to me at: hytzipky0719@bellsouth.net if you have this recipe. I will share what I have with you. Thank you.

Want to stay up to date with this post?

Recommended From Chowhound