I participated in restaurant week last year both during the winter and during the summer. We went to Meritage and Tangerino's. Both meals were exquisite. I would like to try another restaurant in March. What are your favorites and why?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.