Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Restaurants & Bars 13


timblebees | Sep 24, 2009 07:30 AM

looking to make pulled pork this weekend,any good sugestions for the bbq. I know i need a boston pork but, should I wrap the but in foil while cooking...thks for any help..

Want to stay up to date with this post?

Recommended From Chowhound