It seems like with each passing year, more quality chefs and restaurants are opening. It's not to say that Boston is close with the likes of NYC, Chicago, Vegas, or the Bay Area, but the quality, standards, and diversity (from high-end, elegant restaurants like L'Espalier to Barbara Lynch's restaurants in No. 9 Park and Menton, to top-notch Japanese cuisine in O Ya to great Italian dining) seems to be much better. Are Bostonians becoming more appreciate of new concepts and tastes; willing to shell out money for quality and service?
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