My boss will be in Milan for two days and then to Venice for two days. He likes to eat early 5 or 5:30. Wants good food and great service. He also likes small family run places. Any ideas. He will be there in July . Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.