I stopped by there for the first time in about a year. I was very pleased that I did. It is now run by the son of the people who used to run Tallulah's and the food is like that of the original owner of Bosphorus, which is a good thing. I had a shepard's salad ( tomato, cucumber, green pepper, parsley, oil and lemon juice) and fried eggplant (slices of eggplant, battered and deep fried, topped with a fresh marinara sauce and surrounded by yogurt). The place was packed at lunch and service was on the leisurely side.