I certainly can't share the enthusiasm other Chowhounds have expressed over this restaurant. In a word: Yuk. The Gloriosa pasta--one of their specialties--was absolutely flavorless. The bread (which is served with SALTED butter) tasted like it originated from one of those pressurized cans from the supermarket. And the house wine tasted like the grapes had been grown in Saudi Arabia.
Save your money...or walk down the block to Checkers, where the food and service is consistently good.