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Best Borscht

Ruby | Dec 5, 2000 10:17 AM

Now that the weather is colder, I've been craving a hot homemade-style beef borscht with, naturally, beets and some carrots like my mom used to make. Veselka's on Second Avenue makes a decent "Ukranian" borscht but I'm sure you Chowhounds can recommend other places that are even better. Too many restaurants use the jar kind. Thanks,
Ruby

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