Home Cooking

I don't want to make boring plum jam


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

I don't want to make boring plum jam

Vetter | Aug 8, 2009 07:27 PM

I have maybe 25 lbs of yellow plums crying out for attention. They're pretty juicy-- not destined for pastry. I would like to jam some, and ??? with the rest.

1. How can I jazz up my jam? I was wondering about some combination of pink peppercorns, vanilla bean and/or green cardamom.

2. What to do with the rest? Does anyone have a great recipe for a plum barbeque sauce or glaze or chutney?

Thank you!!

Want to stay up to date with this post?

Recommended From Chowhound