I love chicken pieces baked in a sauce, but my repertoire is quite limited as I don't do dairy with meat (kosher) and my family is looking for something other than chicken in honey mustard with curry sauce or chicken in a tomato/veggie sauce. My internet searches haven't turned up anything great, too many with soups, long lists of ingredients, or browning the chicken first. I like easy. I'm interested in cut up chicken because we like both white and dark meat and this way, we get both on our plates. I really like one pot (or in my case, one pyrex baking dish) meals. Any links would be appreciated or recipes that you're willing to share. Thanks very much.