Ok. So I've recently (re)discovered Two Boots and now am having serious cravings for their spicy pizza sauce. I'm trying to recreate it at home. I know it's got a little bit of Cajun spices, some hot sauce, etc. but wondered if anyone out there with a more sensitive palate had any guestimates about ingredients/quantities as I'm experimenting to make my own version . . . . or knew of somewhere which had published any recipes or clues . . .
I'd prefer to whip up my own batch, but if anyone has a store-bought sauce to recommend, feel free to share . . .