Looking to upgrade my cutting board to a higher end grain one. I have read on-line (Chow, blogs, knife forums, etc…) about Boos and Boardsmith and these seem to be the clear brands to get. Some recent grumblings about Boos boards quality but also some shipping delays for Boardsmith. I take care of all of my “stuff” so paying more is not a problem if it is definitely worth it and will last over time.
I can buy the end grain Boos boards at my local Sur La Tab store, so that is nice cause I will not have to pay for s\h. I don’t mind waiting a few weeks for a Boardsmith board (and paying the s\h) if I am going to notice a big difference in quality.
I would love maple but it just does not match my kitchen as much as the walnut, so I will be getting walnut (love the darker color). Board will be approx. 12x18x2. Prefer the Boardsmith board as it already has feet and I would have to add feet myself to the Boos board (I don’t plan to flip the board).
Any opinions or info is appreciated!
Thanks!
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.