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This is my favorite fiction book of the year! It is both funny, witty and heartwarming.I love the main character, Eva and how the author shares recipes from a community cookbook through out the book. If you're a parent to a toddler, the first chapter is amusing! The father lists down his food menu for his newborn.
Book Review by From School Library Journal
Stradal's novel chronicles the young life of Eva Thorvald, beginning with her birth to a woman who would rather become an expert sommelier than a mom and who leaves with no forwarding address. Her father dies shortly after of a heart attack. The narrative then moves on to three key moments in Eva's life: in her preteens, her teens, and her 20s. Each section ends in a suspenseful way and many of the characters reappear in later sections. Eva's teen years are crucial to the other parts of the narrative. Her arrival in a new high school brings romance with a boy who is awkward but smitten. Meanwhile, she works in a restaurant to help her ailing uncle and guardian pay the bills. In the restaurant, she learns about food and acquires a reputation for her marvelous palate, preparing the way for Eva's 20s, when her dinners, given as private reserved affairs, bring her fame and satisfaction. There is much to love here for readers of all ages. Stradal's gentle humor pokes fun at such Midwest customs as calling any cold food a salad and satirizes a few young foodies, too. The plot moves quickly, and the unusual and stimulating structure allows readers to think about what may have happened during the gaps. And teens will enjoy seeing a girl who cannot finish high school nevertheless become a success. VERDICT A very special novel most readers will hate to see end.—Karlan Sick, Library Consultant, New York City