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Boo Koo (Mill Valley) both good and very bad

Malcolm Ruthven | Dec 31, 201306:56 AM

Boo Koo in downtown Mill Valley, billed as Asian street food, used to be called Charlie Hong Kong. I had their Thai Beef Salad for lunch yesterday. The salad part was quite good, with fresh greens of many varieties, plus some things that provided a "crunch", and a tasty dressing (not particularly "Thai"). But the beef was terrible, two ounces (guessing) of overcooked, dry, tasteless, and tough beef. What were they thinking?

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