I thought Cooking Channel was supposed to be about cooking, not the dreckitude of never-ending food competitions. Shove your food battles. I'll take PBS reruns from the 70s and 80s over competition shows any day.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
The Cost of Thanksgiving Dinner Has Dropped Again, According to the Farm Bureau