Restaurants & Bars

Ontario (inc. Toronto)

Bonjour Brioche - are you serious?


Restaurants & Bars 54

Bonjour Brioche - are you serious?

chemfemme | Aug 13, 2007 04:55 AM

Several posters have recommended BB on Queen and since we are Montrealers we were looking for a good baguette/croissants. What a joke. This place was (without hyperbole) the WORST baguette I have ever eaten. It had the texture of almost-dry concrete, it had no crumb, and it was undercooked. It was clear that they use a commercial yeast instead of a natural yeast starter, judging from the unpleasant texture. The baguette was oversalted, and had flour sprinkled on top...decoration? Whatever, it was heinous.

The owner claimed that her husband was from Lyon and was the boulanger. He must have failed out of pastry school. She also gave us attitude when we ordered - unfounded attitude.

Has nobody tasted bread from Au Pain Dore, Premiere Moisson, or Autour d'un Pain in Montreal? These loaves are at once chewy and crispy, with nice, natural yeast bubbles on the inside. They are perfectly delicious the next day. We could play field hockey with the BB baguette this morning.

Incidentally, we also bought 2 croissants. They were soggy, with no flaky layers on the inside or the outside.

I have purchased better quality products from our corner IGA in Montreal, not something I enjoy doing, but I would rather eat their bread than anything here.

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