To think it took me to 52 years of age to discover this place. That's damn fine fried chicken. I've never had better in all of New England. Plus, a 3 piece box, with biscuit, slaw, and potato wedges for only $6.99. MMMMMMMMMMmmmmmmmmmmmmmmmmmmmmm.
It's the season of presents, ornaments, bright reds and golds. Watch Chef Jayce Baudry channel all that inspiration into his latest creation, the Christmas Present Cake. This is the ultimate holiday table center piece.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.