To think it took me to 52 years of age to discover this place. That's damn fine fried chicken. I've never had better in all of New England. Plus, a 3 piece box, with biscuit, slaw, and potato wedges for only $6.99. MMMMMMMMMMmmmmmmmmmmmmmmmmmmmmm.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.