Saw the post from Carter and had to give it a try. Third night they have been open. Ambience get's a 10 and staff gets a 10. The wine manager is extremely knowledgeable for someone who is still in the learning stage (according to her anyway). Her name is Jennifer and she is a delight. Aaron the chef is warm friendly and his food shows his expertise. My wife and I split aan appetizer, a combo of ribs and tri tip, two glasses of wine for me, and one dessert. Tab was $51 exclusive of tip. This is a westside brought to the Valley that is well worth the trip. Had I known I was going there for dinner I wouldn't have eated lunch and loaded up on some of the more interesting dishes. Go! By the way Carter it is not west of Woodman it is two blocks east of Woodman. Boneyard Bistro, 13539 Ventura Blvd., Sherman Oaks. It's a tad on the small side and if it were a weekend night I would shoot for reservations.