Home Cooking 14

Boneless wings (buffalo wild wings)

Skittles13 | Sep 21, 201107:06 PM

So I've been frying chicken, making batter and diffrent kinds of dry flour mixes .I have one problem how do they get the sauce to stick to the wings like glue ? I don't get it, do they fry then pour on all the sauce and then stick it in the oven ?? Some help please :)

thanks, Skittles

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