Home Cooking


Boneless skinless chicken breasts...any new ideas?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 87

Boneless skinless chicken breasts...any new ideas?

buttertart | Jul 5, 2013 03:24 PM

Having guests, and we have an abundance of good ole bscbs...husband suggests using a recipe from the Time-Life Scandinavian Cooking book (Norwegian, intended for veal, sour cream and gyetost cheese, used to make it for fancy a million years ago). I don't recall seeing the cheese anywhere here, and it seems a bit rich for 90+ degree weather...
Any particularly appealing treatments up your sleeve?

Want to stay up to date with this post?

Recommended From Chowhound