Share your post with your fan club!
Only seasoned with salt & pepper. It's been in the fridge for a couple days, so it's cold.
What would you do with it?
Edit to add: That's not just throwing it on top of a salad.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 2
Updated 4 days ago | 40
Updated 1 year ago | 1
Updated 3 months ago | 3
Updated 1 month ago | 28