Home Cooking 28

Boneless Short Ribs

Bat Guano | Mar 31, 200801:21 PM

I've only made them with the bones before - the John Besh recipe is my current favorite - but I got a pack of boneless ones at Costco. It just doesn't seem right, somehow, not to have the bones there; but my question is, can I use the boneless ones the same way as the bone-in ones? I'll presumably be giving up some flavor that the bone gives them.... will they be almost as good? I hope?

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