New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 28

Boneless Short Ribs

Bat Guano | Mar 31, 2008 01:21 PM

I've only made them with the bones before - the John Besh recipe is my current favorite - but I got a pack of boneless ones at Costco. It just doesn't seem right, somehow, not to have the bones there; but my question is, can I use the boneless ones the same way as the bone-in ones? I'll presumably be giving up some flavor that the bone gives them.... will they be almost as good? I hope?

Want to stay up to date with this post?

Recommended From Chowhound