I've never made a boneless loin of pork before, but they were on sale at my local market, so I figured I'd buy it, then figure out what to do with it. It's pretty big -- about 7.5 pounds. Any suggestions? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.