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I've got a whole boneless pork loin. Now what should I do with it?

CindyJ | Dec 31, 201010:45 AM

I've never made a boneless loin of pork before, but they were on sale at my local market, so I figured I'd buy it, then figure out what to do with it. It's pretty big -- about 7.5 pounds. Any suggestions? Thanks!

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