I've never made a boneless loin of pork before, but they were on sale at my local market, so I figured I'd buy it, then figure out what to do with it. It's pretty big -- about 7.5 pounds. Any suggestions? Thanks!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.