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Boneless pork chops for tacos/fajitas?

madeliner | Dec 8, 201404:35 PM

Doable or will they just be too dry? They are about 1 inch thick maybe a little less

Thinking of slicing thin coating them in chili powder or taco seasoning and cooking them fast in oil maybe adding a bit of beer towards the end.

any other ideas welcome too, I have 6 small ones, they were on sale...

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