I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son's school schedule makes dinner timing pretty impossible to predict. What are some ideas about uses for lamb leg where preparation is not closely tied to when the initial cooking is done? That is, I need to cook it today or tomorrow but might have to wait a day or so before we can get to it.
My first thought goes to Indian curry preparations, and I know those well. But I am wondering what other ideas people might have--Middle-Eastern, for example.