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Boneless beef chuck steaks . . . carne asada?

TerriL | Jan 11, 201210:57 PM

I got some of this on a whim from Costco. It was also labeled as carne asada. The steaks are sliced very thinly, with nice marbling, so I planned on grilling. I'm not familiar with this cut, so thought I'd ask if anyone had any experience with it. I usually grill skirt or bavette.

Is this the same stuff that people use for pot roasts, or is it similar to the beef used in Korean short ribs? Thanks.

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