This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations.
French Chocolate Macarons with Chocolate Ganache
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops -- but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.