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bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

foxy fairy | Jul 1, 200902:53 PM     133

Hi hounds! So chicken thighs (bone-in, skin-on) are on sale this week and I'm going to grab a few extra packages. I need some new ideas please! I have some fantastic recipes that I usually use for thighs --mostly Cookbook of the Month recipes like Greek chicken smothered in onions and feta, Chicken Marbella, Mario's cacciatore, a tagine from epicurious (link below). But I'm looking for some new UTTERLY DELICIOUS ideas. Slow-cooked would be great -- I don't mind longer prep time but I'm not into fussy recipes with a kazillion steps unless the payoff is really worth it.

I know it's July, but it's cool and rainy, so comfort food or summery dishes would be great :)

I might like to try Chicken Dijonnaise (Silver Palate).

I'd also be into marinating the thighs in some of the sauce that I'm putting together for sesame noodles tonight. I thought I could just make extra and marinate then bake -- but I'm not sure on cooking time -- 35ish minutes at 350 sound good?

Oh, and here's the tagine I really like. I made it Christmas Eve and my mom went crazy for this one... gave some to my roommate and he raves about it all the time --

Moroccan chicken with eggplant, tomatoes, and almonds:
http://www.epicurious.com/recipes/foo...

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