Has anyone bought this? Ideas on how to cook? I'm thinking loooooong and slow as it looks very bony and fatty. Please don't tell me it's awful and a waste of money, since I've already got it! Ideas only please!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.