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Home Cooking 24

Help with Bone In Ribeye Roast, asap!!!

stacylyn | Feb 1, 201005:40 AM

Bought a Bone In Ribeye Roast (just under 4 lbs) yesterday on sale, but have never made one. Do I slice it into individual Ribeye Steaks or roast the whole thing like I would a prime rib or tenderloin and carve? Any suggestions would be greatly appreciated, as I want this for dinner tonight!

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