can I serve my daughter leftover braised bone marrow that's been in the fridge for three days? I'm assuming it keeps like any cooked meat but perhaps there's something about it that I should know. Anyone?
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.