Not About Food 42

Do You "Bone" or "Debone" a Chicken?

50sGuy | May 26, 200806:28 AM

My wife and I have this ongoing debate, usually rekindled every time I bring home a rotisserie chicken from Costco.

When I want to remove the meat from the bones, I tell my wife I am going to "debone the chicken." She jumps in with "There's no such word as 'debone.' You're going to BONE the chicken."

I see the word "debone" used in many recipes and think it's quite descriptive of the process. Please tell me you think I'm right.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH