Home Cooking 20

Bon Appetit reviews

mountaincachers | Jan 20, 201003:11 AM

I was flipping through my January BA last night and thinking that it's sometimes difficult to choose which recipes to make out of an issue, particularly if there are 6 meatball recipes or 6 comfort desserts. Time, money, and weight control will keep me from making many recipes that sound delicious. We all know that the epicurious reviews can be untrustworthy.
Anyway, I was thinking about a post where chowhounds could share if they've made anything exceptional from whatever the current BA is. Maybe such a post exists, but I couldn't find it. So, if I can ask, has anyone made anything delicious from the January issue that I must try?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH