I lent my copy of this mag to my mother in law and from what I can gather it is now missing. There is a recipe for a Moroccan Chicken dish in that issue. It would be great if anyone can help me out. Thanks.
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.
A Celebration of Food and Drink in Game of Thrones
A look at iconic food moments on the show.
Spicy Slow Cooker Pulled Pork
Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.
Three Cheese Mac and Cheese with Panko Bread Crumb Topping
This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.