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Gratin

HELP! Bon Appetit 1995 recipe: Potato-Turnip Gratin?

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HELP! Bon Appetit 1995 recipe: Potato-Turnip Gratin?

chaddict | Jul 24, 2008 03:38 PM

Oh, emergency! I need to make a gratin from a recipe I once used in what I believe was the February 1995 edition of Bon Appetit Magazine. It was either a potato-turnip or potato-parsnip gratin with horseradish and it was excellent. I'm hoping someone out there has an encyclopedic magazine collection and has the recipe. I believe it was a bistro edition and there's a steak on the cover?

If you have this recipe, I would greatly appreciate it. It was wonderful and had a healthy kick from the horseradish (which I remember was prepared, not fresh). Or maybe just some guidance on how much to add to a regular gratin recipe?

And yes, I tried Epicurious.com ... Thanks!

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