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Bombay-style fish

knaidel | Apr 11, 200810:38 AM

I recently had a fabulous meal in the Konkan Cafe in the Taj President Hotel in Bombay, with an incredible dish of fish fillets with a luscious masala, wrapped in banana leaves and steamed. I've emailed the hotel for the recipe but haven't gotten any response, and want to make the dish for my Passover seder next weekend. Since the restaurant in Bombay advertises itself as serving local cuisine on the "Konkan Coast" where Bombay is situated, I assume the masala is a regional recipe. Does anyone have a recipe for this masala (the actual preparation is quite simple)?

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