Whilst driving along the 'Yonge Street strip' north of Major Mac in search of 'take out dinner' ideas, I noticed this previously undetected restaurant located at an obscure corner inside a plaza around Yonge and Elgin Mills. Out of curiosity, I decided to give it a try. Since I love lamb of all type, I ordered a Karahi Gosht and Saag Lamb. Both of these come with either rice or Naan.
Both dishes were surprisingly delicious! Very skilled use of spices. Nothing generic about the sauces! I would say the taste is at par with Copper Chimney and better than Bombay Bheel/Chutney's offereing.
I am refraining from giving the restaurant a solid thumbs-up until I have a chance to try out more dishes down the road. Meanwhile, Bombay Poori has every sign and potential of becoming one of Richmond Hill's Best Indian restaurant!
10620 Yonge Street, #10
( Yonge & Elgin Mills )
PS: Whilst waiting for my food, an Indian gentleman came in and ordered a few Butter chicken for take out.. Based on the owner/staff's greeting, this gentleman is obviously a repeating customer! A very good sign!