tried the saffron rosewater shake, good, but nothing special, the pistachio saffron shakes at ambala dhaba in la is loads better. although i did like the samples of fig and cardamonn ice creams that i did try.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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