Restaurants & Bars

Manhattan Restaurant Week

Bolo's for Restaurant Week

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Bolo's for Restaurant Week

Stickman | Feb 5, 2004 09:59 AM

My wife and I went to Bolo's last night for dinner. Before we were seated, I was encouraged to see Bobby Flay appear briefly from the kitchen. I had assumed he was becoming an absentee chef with the success of his other endeavours.

I ordered from the RW menu and was quite pleased with my meal, although the restaurant clearly reduced the size of the portions. I had shiitake soup followed by pork over polenta. While I was not "wowed" by the meal, it was certainly worth the reduced price. I do not know, however, whether I would go back and pay full fare because the entrees are quite pricey.

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