+
Home Cooking 20

Bolognese w/ Chicken Livers

pegasis0066 | Feb 18, 201502:56 PM

I have been trying to find the perfect bolognese recipe for years. The best to date were Hazan's and Alton Brown's. However they didn't come close to bolognese I have had in better Italian restaurants. They were good (or very good) but just lacked the depth or complexity in flavor.

I detest liver except foie gras, which in my opinion doesn't resemble at all the liver and onions my mom would make when I was a kid. However I came across a recipe a few weeks ago that called for chicken livers. Well I tried it and both my wife (who loves chicken livers) and I thought it was the best of the multitude of bolognese recipes I have tried over the years.

Clearly chicken livers aren't a traditional ingredient (at least from what I see in most recipes) but for me, they made big difference.

Just curious if others have tried and what they thought?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH