Need help on how to know when you boil corn when it is ready so that it does not taste under cooked or over cooked. Is there a right amount of time to boil corn. I can never seem to get it right. I know people who add milk and say that is how to get the sweetest taste and other say to add sugar to the water. One person even said to cook in beer.
What is the best way and for how long should it boil on the oven. I don't have a grill so the grilling method wouldn't work. I have also heard that if you cook it in the oven with the husk still on works.
What is the best cooking method for corn on the cob.