Home Cooking

Eggs

boiled egg question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

boiled egg question

poptart | Aug 26, 2008 07:41 AM

Hello,

I often make a batch of hard boiled eggs and they come out just fine. However, last night I wasn't paying close attention to the pot. If anything I thought I'd overcooked the eggs.

However, this morning when shelled one to have for b'fast, the whites were very runny. Unfortunately I can't stomach runny eggs, so I am wondering, can I take the remaining eggs in the fridge (assuming they are similarly undercooked) and re-boil to finish cooking? Or can I cook them in a pan (taking out of the shells of course) like a fried egg or frittata?

Or should I just start over?

Just curious because I have never had this happen before

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound