I would like to get the recipe for BB in Creamed Dill Sauce as prepared by the great Czech/Bohemian retaurants along Cermak Rd. in Cicero (Klas,Pelikan,etc.) MMMMMMMM....My mouth is watering just thinking about It!
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.