Just wanted to share what I learned at a Vietnamese vegan class at the library once.
The cook always boiled tofu for 15 minutes. Doesn't matter if she was baking, grilling, or frying it. She said she boils it then keeps it in the refrigerator til she needs it.
I have yet to grill tofu but by boiling it first the texture become more firm which I really like. Excellent baked or in stir fry.
Just a tip! I was always a big fan of tofu, even before becoming vegetarian. Maybe for some people who have not liked it, this may help a bit.
For reference I use firm tofu.
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...
by Jen Wheeler | In our latest Chow-To episode, our...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.