I needed to make lassagna ahead of time. I used the no boil noodles and place it the fridge for 3 days. Will the noodles hold up waiting that long to bake? Should I bake it now and then just re-heat when ready to use?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy