I needed to make lassagna ahead of time. I used the no boil noodles and place it the fridge for 3 days. Will the noodles hold up waiting that long to bake? Should I bake it now and then just re-heat when ready to use?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.