I love Boetje's stone ground mustard; intensely flavored with a bit of horseradish. Trouble is, Lund's no longer stocks it. Has anyone seen it around? PLEASE, no maybe so and so has it...only want positive sightings!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.