General Discussion

Boef Bourgigoune (sp?)


General Discussion 4

Boef Bourgigoune (sp?)

Hunter | Mar 11, 2002 04:45 PM

Prepared this meal yesterday for friends. Deglazed the pot twice, still charred the crap out of the bottom of the pan. Can't figure out why as I started with bacon drippings and used butter to sear the meat and veggies. Anyone know how to keep a pot from really charring on an "all day" kind of meal like this?

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