Had lunch today at Bocadillos before heading to the Giants game. It was kind of fun and certainly not overly expensive. A nice glass of Albarino went well with the little sandwiches such as tuna melt, ham and cheese, roast beef and a Catalon sausage. The special tapa of the day was lamb chops which we didn't try.
Over all I'd give it a second go.
Anyone else have comments?