I've never been to the restaurant before so I have nothing to compare it to, but thought I'd share this article.
According to Florida Table:
"Now come some serious changes at Boca Wings & Ribs (2257 N. Federal Hwy., Boca Raton, 561/391-9110). Former Pranzo chef Mark Uffer and partner Erik Frasco have taken over the modest strip mall space with the intent of “educating people as to what authentic barbecue really is,” according to Uffer.
To that goal the pair has brought in a custom-made smoker from Missouri capable of slow-cooking 2,000 pounds of meat at once over a mix of hickory and oak, as well as a wood-fired grill made in Texas for the restaurant. The new menu isn’t fully in place, but they’re already turning out St. Louis and baby back ribs, beef brisket, pork shoulder and wings, all tweaked with their own special blend of 19 different spices. There’s more in the works too, including house-made sausages."
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